Herbal Teas
How about a nice cup of tea from your own garden herbs?
by Kate Jerome

Now that the main part of the garden is “mostly” put to bed and the shelves are filled with summer in jars, it’s time to settle in for the long winter. So, how about a warm, soothing cup of herbal tea made from your own homegrown herbs?   >> read article
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Simple Winter Sheet Pan Dinners
by Kate Jerome

I love winter cooking. There is nothing that makes you feel cozier than the aromas of garlic, rosemary, potatoes, and whatever else you love to eat. But I’m also all for making cooking as simple as possible. I discovered the beauty of sheet pan dinners a few years ago and have been using them as my go-to for busy days and even for entertaining ever since.   >> read article
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Lemony Herbs
When you can't grow lemons, grow lemony herbs
by Carol Michel

No lemons? No problem. If you want to enjoy a homegrown lemony taste, consider growing some lemony herbs in your garden.   >> read article
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Various Vinegars
Make your own herbal vinegars to add zip to your recipes
by Rebecca Stoner Kirts

Here it is winter and I am yearning for the taste of my favorite fresh herbs. I prepared for this moment by making a variety of herbal vinegars in the early fall. It is a great easy way to add a gourmet zip to so many recipes – from salads to meats. Additionally, herbal vinegars can be used for cosmetic uses, medical purposes, plus household uses. Who would have thought you could have herbal vinegars on hand to beat the heat, as well as to battle illnesses and insects.   >> read article
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Make it Last
Freezing fruits and vegetables to extend your harvest
by Richelle Stafne

There is a fine line in a productive summer garden where the harvest goes from plentiful to growing “out your ears.” Of course, you can give extra produce away or donate it to a local soup kitchen, but another option is to freeze the abundant harvest. I grew up on a rural farm where food preservation was a way of life. From snapping green beans for canning to washing blackberries for freezing, we learned to help from a young age. Here are tips to help you get started with freezing produce at home.

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Cut and Come Again
Extra food from veggies that are usually harvested once
by Kristi Cook

One of the many joys of growing your own food is the nearly constant supply of fresh fruits and vegetables. Freshly picked tomatoes, cucumbers, berries, and squash are some of the most delightful summer treasures. Yet many crops, such as lettuce, onions, and Swiss chard, tend to be thought of as single-harvest vegetables, making it necessary to provide enough space for large plantings as well as a keen attention to succession planting in order to receive several weeks worth of these single harvest crops. Many of these vegetables, however, are capable of producing multiple harvests if you provide just a little extra attention to the harvesting methods and give them a bit of time to recover from each picking.   >> read article
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The Way of the Weave
by Kristi Cook

I don’t know about you, but I there’s one thing about growing tomatoes that I don’t care for – caging them. No matter what type of caging system I’ve tried, be it the classic flimsy tomato cage, the sturdier cattle-panel version, or the whole tying the plant to a stake (kind of like a witch-burning), no caging method has worked. Before summer is halfway over, both tomatoes and plants are on the ground with the first heavy rainstorm or windy day. And forget about trying to get those giant plants back into their homes! However, all these troubles disappeared the summer I discovered the Florida weave trellising system. Also known as the basketweave system, weaving tomato plants between stakes and twine is economical, simple, and a major time saver – something all of us gardeners can use!   >> read article
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A Kitchen Garden in 5 Easy Steps
by Cindy Shapton

Do you have a yard full of grass and a longing for fresh produce to feed your family? Why not install a kitchen garden? One that is easy to build and won’t require much maintenance, where you can grow fresh veggies, small fruits, herbs, and maybe even some cut flowers.

Sound too good to be true? Follow these 5 simple steps and you will be growing in no time.
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