Space-Saving Herbs
by Kenny Coogan

If you could only grow one group of edibles, herbs should be at the top of your list.   >> read article
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Where Are They Now?
by Steve Frank

People don’t often think about insects in winter. Frankly, most people don’t think about insects at all except when they are being tormented by mosquitoes in the summer. As gardeners, we tend to consider insects and the natural world more frequently than other people, but what happens to the pests that drive us crazy and the other bugs that fascinate us during warmer months?   >> read article
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Winter Planning for the Spring Garden
by Ruth Mason McElvain

Whether you are a veteran victory gardener or an eager beginner with a few pots, experts agree that a little advance scheming makes for a better garden, saving time, money and wear and tear on your own momentum. February, with its frigid air, freezing rain and slumbering garden, is a perfect time for planning.   >> read article
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Celebrate With a Bouquet
by Melinda Myers

The holiday of love is just around the corner, and the most popular presents are bouquets of tulips, roses, and other cut flowers. Throw in a bottle of Champagne or a lovely dinner, and the evening will be yours.   >> read article
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Versatile Winter Squash: Stuffed or Gratin
by Kate Jerome

A cold winter evening is just the right kind of weather to fire up the oven and bake the fruits of fall and winter, savory winter squash (and that includes pumpkins). The aroma that drifts through the house will make even the pickiest eater hungry. Best of all, because they store so well, you can usually purchase all types through the winter months.   >> read article
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The Harmonious Garden
by Kelly Bledsoe

Step into your garden, close your eyes and listen. What do you hear? Does your garden sound as pretty as it looks? Along with texture, color and fragrance, sounds help create a unique environment in your garden. Enhancing and manipulating these sounds make you the backyard conductor of your own garden orchestra. Composing a garden symphony is easy, just start with what you already have and build on it. So grab your wand (trowel) and begin.   >> read article
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Contained Expression
How to make a bold statement with architectural planters
by Daniel Keeley

The practice of container gardening has been around for hundreds, even thousands of years, with containers traditionally being used to house rare and exotic plant specimens, to allow tropical or cold-sensitive plants to be moved indoors for the winter, or to display arrangements of brightly colored, botanical overachievers. In any case, the plants they contained tended to be the emphasis rather than the containers themselves. In today’s modern gardening world, however, there are all kinds of different and exciting options when it comes to containers. Modern materials combine with bright colors and new, inventive designs to give us garden containers that can truly make a statement on their own, regardless of what is planted in them. This rising trend of using bold, architectural planters is the perfect way to express yourself and to add a stimulating new dimension to your garden and outdoor living spaces.   >> read article
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Exotic Flavors
Growing some out-of-the-ordinary seasonings
by John Tullock

If, like many of us, you have been trying to eat more locally produced food lately, no doubt you have already learned how to keep the produce bin stocked with beans, tomatoes, lettuce and corn by growing them at home or visiting the local farmers’ market. Nothing beats local produce for flavor and nutrition, and eating close to home helps conserve the fuel that would have been used to transport the food across the country. But what about those wonderful, exotic flavors like ginger? They will always have to come from far away, right?   >> read article
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