From the Magazine
Stories featured in our February 2011 issue!

Honey bees hold a unique place in the insect world.

They are one of only a few insects man has domesticated, and they are bred and raised as livestock throughout the world. The honey and wax they produce has been prized by humans for thousands of years and honey bees provide critical pollination for many food crops. These are valuable insects that enhance our lives. Commercial beekeepers derive their livelihood by farming this miniature livestock, and even if you do not keep bees, eat honey or use beeswax candles, many of the fruits and vegetables you eat are more readily available and less expensive because of honey bee pollination.

Honey bees are not native to North America; they were brought here by European settlers to provide honey and beeswax. As settlers moved west they carried honey bees with them, and many of these bees escaped along the way to establish feral colonies in hollow trees throughout the country. But feral honey bee colonies are not nearly as common as they once were, and neither are domestic colonies. According to the National Agricultural Statistics Service, the number of commercial bee hives in the U.S. peaked at 5.9 million in 1947; today there are less than 2.5 million.

[excerpt from February 2011 issue]


For the full story see our February issue
on newsstands soon!


Also Featured:
Excerpts from February 2011


January Articles:

Crape Murder
Hot Plant! Winter Daphne
How to Build a Portable Lettuce Garden
Make More Green
Hay Bale Gardening

Notes from State-by-State:

Our New Magazines