Pressing botanicals is just one more way for plant lovers to get their fix while feeding the artist within. Just pick a basketful of your favorite flowers, herbs, leaves, seedpods, or whatnot to place between papers in a press and forget about it until the process is finished. >> read article
Welcome Guest! - Login to Leave Comments |
Sign Up
Press On
How to bring nature indoors by pressing botanicals
by Cindy Shapton
Pressing botanicals is just one more way for plant lovers to get their fix while feeding the artist within. Just pick a basketful of your favorite flowers, herbs, leaves, seedpods, or whatnot to place between papers in a press and forget about it until the process is finished. >> read article
From Drab to Fab: Half-Hardy Salvias for Summer Fun
by Caleb Melchior
My first garden experiences with tropical sages were a bit drab. Six-packs of mealycup sage (Salvia farinacea) from the grocery store bloomed through the summer with flowers the color of new Levis. The next year, to be fancy, I grew the seed strain ‘Strata’. Its flowers were closer to the color of dirty overalls. Then, of course, there was red Texas sage (Salvia coccinea) and its variety ‘Lady in Red’ — far more elegant in name than in physical reality — plus its bizarre faded pink variant ‘Coral Nymph’.Yes, they were reliable. They needed little attention, they tolerated heat and drought, and stayed colorful throughout the summer. But they didn’t do anything that a plastic cactus wouldn’t.
>> read article
Peony Power
by Tony Mistretta
Peonies are one of the best perennial choices for a Midwest garden. The reason is simple: Peonies are hardy and extremely reliable. Once established these beauties are durable and low maintenance. Another admirable aspect of peonies is that, unlike some other perennials, the do not ramble. They come back reliably year after year with little care and produce huge flowers — even enough blooms for cut-flower bouquets. >> read article
Keep Your Friends Close, but Your Anemones Closer
by PJ Gartin
Move over pansy, cyclamen and snapdragon. Anemone (A. coronaria) is the new darling of the cool-season bloomers. After showing up in garden centers around mid-December last year, this scintillating Mediterranean native was snapped up faster than a gardener can say “ranunculus.” >> read article
Love Those Lilies
by Denise Schreiber
The lily is the queen of the garden, hands down. The intoxicating fragrance of a ‘Casa Blanca’ lily on a warm summer’s eve drifts across the garden enticing you to linger. The fragrant ‘Star Gazer’ is one of the most popular lilies in flower arrangements. The tiger lily is a friendly reminder that not all lilies are proper cultivated ladies – this is the wild child in the group. The ubiquitous Easter lily graces many homes in the spring and other lilies stand in the garden towering over everything else there. The term “gilding the lily” means trying to make something more beautiful than a lily, which I believe is impossible. >> read article
Perennial Planning 101
by Jennifer Williams
Creating a 100 percent pure perennial bed can be quite a daunting task. The thought of planning a flowerbed that provides interest from spring until fall is enough to have the most seasoned landscape designers running for the hills. With this simple plan, you can dip your toes into the wonderful world of perennials without creating a panic. >> read article
Hold On to Summer
by Cindy Shapton
Hate saying goodbye every year to your beautiful flowers? Dry those blossoms and you can keep them for years to come. I’ve always been intrigued with flower drying; in fact I used strawflowers (Xerochrysum bracteatum), statice (Limonium spp.) and baby’s breath (Gypsophila spp.) in my bridal bouquet so I could keep them along with my memories of that eventful day. I even had strawflowers placed on the wedding cake instead of flowers made of icing. I still have those flowers, though they are fading a bit. And they still make me chuckle when I think how my mom bartered manure for them from a neighbor. >> read article
Slow Down and Smell the Flowers
by Erika Jensen
During the past few years, the Slow Flower movement has been generating a lot of buzz in the media. Following the success of the Slow Food movement, Debra Prinzing, author of The 50 Mile Bouquet, coined the term “Slow Flowers” in an attempt to talk about some of the reasons for supporting local flower growers as well as appreciating in-season blooms. >> read article
