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Your USDA Hardiness Zone

Featured Articles!

The Lowdown on Mulch

You may be wondering, why write an article about mulching? Everyone knows how to mulch, right? You buy mulch and place it around your plants. True, it’s not rocket science, but I have seen enough bad mulching jobs that it does merit more attention.

>> read “The Lowdown on Mulch”       #Landscaping   #Misc   #Soil
Gardening is for the Birds

Patience is a virtue, especially in the gardening world. I learned this lesson in a profound way one season while on a morning walk through the garden. As I scouted for disease and pests and checked the ripeness of various fruits and vegetables, I discovered my lush and heavily laden tomato plants nearly covered in aphids. Or so it seemed. Never in all my years had I been the victim of such a harsh attack by these horrid creatures. I’m sad to say that my initial response, despite being an organic grower, was to think I needed some chemical to treat the infestation. Fortunately for my garden, my more rational side suggested I wait patiently to see which of my garden helpers would come to the rescue. And as always, I was not disappointed.

>> read “Gardening is for the Birds”       #Birds   #Pests   #Wildlife
Plant a Delicious Fall Garden

I lucked into elderly neighbors who had gardened all their lives and thought everyone should at least grow a few peppers. In New Orleans, old Mr. Faulk shared with me the heat-resistant virtues of eggplant. A few years later near Tuscaloosa, Mr. Englebert told me to “wait for the September gales” to plant fall greens. I later realized that the September gales were the drenching rains from hurricanes, and there’s nothing like them to keep a fall veggie garden growing fast.

>> read “Plant a Delicious Fall Garden”       #Edibles   #Fall   #Vegetables
Living the Good Life Outdoors

You have probably heard the term “outdoor living.” This has been listed as a major landscaping and gardening trend in recent years. But what does it really mean?

>> read “Living the Good Life Outdoors”       #Hardscaping   #Misc
Better Late than Never

Traditionally, the Midwestern vegetable garden was considered a three-season affair, bounded by the last spring frost and the first fall freeze. True, cool-season gardens were popular in the spring and the fall, but the idea of year-round vegetable production definitely raised eyebrows. Recently, however, proponents of season extension, such as Elliot Coleman, have increased awareness of the possibilities, and enthusiastic gardeners across the region are embracing four-season vegetable gardening.

>> read “Better Late than Never”       #Fall   #Tools   #Vegetables
Patterns by Design

Have you ever walked through a garden where even though there was a lot going on, you felt a sense of peace and restfulness? You may have noticed that your eyes easily found a spot to rest or followed a natural flow that was pleasing, even playful, as it directed you to the main event without ever giving it a thought.

More than likely, you were seeing patterns – shapes, forms, outlines, and configurations that copy or repeat in some way, either in plant form or hardscape, to give overall definition. Patterns are all around us in nature – every tree, shrub, leaf, and flower has its own unique shape, texture, and color.

>> read “Patterns by Design”       #Design   #Landscaping   #Shrubs
Slow Down and Smell the Flowers

During the past few years, the Slow Flower movement has been generating a lot of buzz in the media. Following the success of the Slow Food movement, Debra Prinzing, author of The 50 Mile Bouquet, coined the term “Slow Flowers” in an attempt to talk about some of the reasons for supporting local flower growers as well as appreciating in-season blooms.

>> read “Slow Down and Smell the Flowers”       #Flowers   #Misc   #Sustainability and Self-Sufficiency
Some Strings Attached

In the last few years there has been a new method developed called “string gardens.” The nice thing about these hanging plants is that anything goes. They come in a multitude of sizes – tiny little things wrapped in colorful fabric and tied with embroidery thread or very large specimens in burlap, hung with a chain. They can be pottery, glass containers, or as natural as a moss-wrapped root ball. These are plants that have been wrapped in a variety of materials and hung from windows, beams, or ceilings.

>> read “Some Strings Attached”       #Containers   #How to   #New Trends
Green on Green

If it’s a crime to plant loads of color, then I plead guilty. Color just feels good. Or does it?

The last few years during my morning walks around my neighborhood, I began to notice that my eyes were continually seeking out green-on-green gardens, landscapes that relied on nothing for their beauty other than year-round evergreens and perhaps a lawn area and some especially bright green summer additions.

>> read “Green on Green”       #Ornamentals   #Themed Gardens
Bare Root Basics

You’ve finally tracked down that plant your local nurseries don’t carry, and at a great price to boot! But the description says, “Ships bare root.” Not sure what that means? Or are you afraid of getting a bunch of dead-looking roots that won’t grow?

>> read “Bare Root Basics”    
Midsummer Checkup

Tall, multicolored ‘Granny’s Bouquet’ zinnias flourish in the sunny border. We’ve been clipping them regularly for the table, which encourages new flowering. Heritage garden roses are into their second or third flush. Landscape roses continue strong and brighter than ever. Grape, patio and large luscious tomatoes are at peak production. Yellow and green summer squash are so prolific that neighbors walk the other way when they see you carrying yet another vegetable.

July and August also can bring out the worst in marginally healthy plants. Plants are a collection of living cells, just like us. We’re more susceptible to going downhill fast when stressed, underfed, dehydrated, injured, too hot or too cold.

>> read “Midsummer Checkup”       #Advice   #Pests   #Summer
You Can’t Have Too Much of a Good Thing

This is the time of year when we go from just harvesting to harvesting in earnest. You actually have to have a plan. What you can’t eat, freeze or can now, you need to give away and give away fast. Here are some great ways to make the most of your bounty.

>> read “You Can’t Have Too Much of a Good Thing”       #Edibles   #Recipes   #Vegetables
 
 
 

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