For those who have been snoozing since 2007: Edible is In. Whether it's food prices, the appalling state of commercial food systems, or some deep instinctive turn toward self-sufficiency skills that we may need soon given the state of the world and the climate, lots of folks are starting to grow their own food.

More urban dwellers in particular are venturing into growing edibles and there's a bunch of new books on the particular challenges of growing food in the city, often in a very small space. Usually, the next challenge is sunlight. Now why is it that more front yards are in full sun than backyards? Go figure. Since I compulsively assess the garden potential of any neighborhood I happen to be driving through, I can tell you it's true. Home buyers take note: If you want to garden in your back yard, you are looking for a house with a front door facing North...and no neighbors who love shade trees.  

For everyone else, Ivette Soler is going to show you what your front yard could be! Front yard gardens do face additional challenges beyond the usual soil, critter and plant-based varieties. These may include neighbors, neighborhood associations, and the opinions of your family on having your dinner out there for everyone to see. The usual delight of harvesting your produce may also produce a big blank spot in your yard. What about passing children, dogs, or someone with boundary issues who feels free to harvest when you aren't home? All this and more is covered quite handily in The Edible Front Yard, published by Timber Press.

Now let me say that many garden books by California authors are not that useful to those of us everywhere else. The plants and garden techniques that work great in the climate-of-paradise-to-most-fruits-and-vegetables are often a no-go if you deal with humidity, abundant/erratic rainfall, particular plant diseases & pests, high/low temp extremes, etc that pretty much the rest of the country faces.  I'm delighted to report that I found many ideas and tips in Soler's book that are transferrable to most every gardening situation, even my own large, backyard and countryside spread in the Ozark hills.  Actually, the "removing concrete" how-to box rang some bells regarding bed prep on this rocky ground of mine!

I immediately loved the luscious photography and book design. The colors and textures make the book seem nearly edible. Luckily, the content is great too. I was pleased with how many she lists that will also grow in most regions. Soler brought my attention to several plants that I've neglected to explore, like passionflower and mints. Passionflowers grow wild in portions of the Ozarks, is beautiful, edible and beneficial to butterflies and I haven't planted one yet!  This is soon to be remedied. I already fixed the mint shortage at the Fayetteville Farmers Market last weekend...

Soler  is generous with suggested plants and their profiles. I particularly like the 'how to use' sections on herbs. Some plants I have for wildlife-gardening reasons but hadn't really thought of as edible to me—like juniper—were pleasant surprises.  There are also many how-to boxes, handy techniques for hardscaping & hellstrips, advice on dealing with neighbors and neighborhood associations (Really, just show them the pics in this book...), transforming a yard to garden, and maintaining your now productive and edible plot. I think new gardeners will find good advice and more advanced gardeners will find some very clever tips and ideas.

Finally, like Rosalind Creasy and several other edible pioneers, Soler goes a step further in breaking down the myth that edible gardens and beautiful gardens can't be one and the same.  The photographs are the proof.  Readers of this blog will know I believe if you combine edibles with beauty, add some permaculture ideas, then cross it with generous wildlife & pollinator pantings then you have created one truly LARRAPIN Garden! Soler's book is going to help more front yards get bountiful. And I like that a lot.

P.S. I love to read garden books—particularly on edible landscapes, local food, cooking from the garden, permaculture, homesteading, chickens & backyard barnyards and other organic topics. I welcome titles to review. If I love it, I'll write about it here on the garden blog. Disclaimer for readers: I receive no compensation for any endorsement I give in the posts on this blog, just so ya know if you read it here then I think it's fab.