Small Fruits to try in the Midwestern Landscape
by Kate Jerome

When the summer fruits start appearing in the farmers’ markets, everyone goes into a frenzy. We love the sweetness of strawberries, raspberries and currants, but many of us are daunted when growing our own. The good news is that it’s not very hard, and you can actually incorporate some of them right into the landscape. Most of   >> read article
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A Grass for the Masses
Pink muhly grass
by Frances Fairegarden

It stops traffic in our small Southeastern Tennessee town. In the middle of fall, cars come to a screeching halt as the driver casts a glance towards the stand of pink muhly grass (Muhlenbergia capillaris) rimming the upper left curbing of our circle driveway. It must be the unexpectedness of seeing a swath of pink cotton candy backlit by the soft angle of fall’s lower light that causes this reaction. In early mornings, it is often sprinkled with dew or sparkled with frost, giving the appearance of glistening pink diamonds that would have caused even Elizabeth Taylor to feel intense envy. It is a thing of wondrous awe.   >> read article
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Pruning Tips to Salvage an Overgrown Landscape
by Bob Westerfield and Adrianne Todd

As a horticulture specialist for the University of Georgia, I certainly get my share of frustrated homeowners that want me to help them recover their house from their overgrown landscape. Where they once had a beautiful vista of their backyard or swimming pool, they now suddenly have a blob of green obscuring the view. Many times, they are uncertain whether they should try to prune the bush down a few feet in hope of getting their window back, or go through the arduous task of yanking out the beastly plant altogether. While the best solution would have been to plant the appropriately sized plant to begin with, we do not always have that luxury when we purchase a used home. Renewal pruning, sometimes called rejuvenating pruning, is one option that can help recover a severely overgrown plant or landscape. This radical pruning technique can buy some time and add many years to your existing overgrown plants.   >> read article
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Myrtle Mania
So many new crapemyrtle varieties to choose from
by Allen Owings

New varieties of crapemyrtles (Lagerstroemia spp.) are currently available in abundance. We could almost say, “Enough is enough.” Yes, it is overwhelming with the numbers of new crapemyrtle varieties. Developers are introducing plants with the goals of smaller growth habits, dark foliage (such as burgundy and black), earlier blooms, and darker flowers (better red, purples, etc.). In one recent evaluation, new crapemyrtles went from fewer than 20 varieties to over 50 varieties in a very short period of time.   >> read article
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Know Your Landscape
Poisonous or High-Allergy Plants
by Yvonne L. Bordelon

In a well-planted suburban yard many flowering and fruiting plants provide color, form, and texture as well as food for us and our wildlife friends. However, lurking among these lovelies are plants that can be toxic.   >> read article
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Kylee’s Pumpkin Torte Recipe
by Kylee Baumle

Mix 1 cup cake mix, sugar, cinnamon and ¼ cup butter. Sprinkle on top of the pumpkin mixture. Bake at 350° F for 45 to 50 minutes. Cut into squares and serve with whipped cream. Store in the refrigerator. Pumpkin torte may very well become a new favorite at your house! It’s delicious served warm from the oven or after it has been refrigerated.   >> read article
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Leaf Castings Capture the Beauty of Leaves
by Sharon Bowen

The first time I saw a leaf casting was in the garden of a friend. It was a heart-shaped hosta leaf preserved forever in concrete. Painted a light blue-green, it had intricate veining and was just deep enough for a birdbath. I knew then and there I had to have one.

Leaf castings capture the beauty of leaves. They're made from leaves fresh from the garden. My own garden didn't have any large-leaf plants. So I added some elephant ears this spring and waited for them to grow. When the leaves were big enough, I made my first casting. Leaf castings can be a bit tricky to make, but even a beginner can turn out a good one ...   >> read article
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The Rosenbaums’ Garden
Veggies in a Big Way
by Jean Starr

Debby and Ken Rosenbaum have built their garden from the ground up. Literally. Ken was raised on a farm and is a machinist by trade; Debby’s a city girl. They shared a common love of fresh vegetables and grew what they could while raising a family. After their two daughters left home, Debby found she had more time on her hands. Now she has a full-time summer job growing fruits and vegetables.   >> read article
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