Cut and Come Again
Extra food from veggies that are usually harvested once
by Kristi Cook

One of the many joys of growing your own food is the nearly constant supply of fresh fruits and vegetables. Freshly picked tomatoes, cucumbers, berries, and squash are some of the most delightful summer treasures. Yet many crops, such as lettuce, onions, and Swiss chard, tend to be thought of as single-harvest vegetables, making it necessary to provide enough space for large plantings as well as a keen attention to succession planting in order to receive several weeks worth of these single harvest crops. Many of these vegetables, however, are capable of producing multiple harvests if you provide just a little extra attention to the harvesting methods and give them a bit of time to recover from each picking.   >> read article
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Gardening Questions You Never Really Thought to Ask
by Douglas A. Spilker, Ph.D.

Often when pulling weeds or mowing the grass, my mind drifts to some of the challenges in the world. I don’t mean solving world hunger or anything, but just considering some of those gardening questions not discussed on radio shows. This happens in a “stream of consciousness” where one thought or question runs into another and another and so on.   >> read article
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How to Make Potpourri
Gather herbs and flowers now for potpourri all year
by Denise Schreiber

The original French term for potpourri meant “rotten pot,” referring to the moist method of pickling flowers and leaves. More common now is the dry method using flowers and leaves that are picked just as they reach maturity full of fragrance and color. It also incorporates seeds, spices, dried leaves and flowers, berries, dried fruit slices, barks, seedheads and cones to add a variety of textures to the mixture. The best potpourris have a subtle, natural scent that comes from the combination of all natural ingredients. Different ingredients contribute aroma, texture, color and bulk. Many herbs contribute fragrance as well as color and texture.   >> read article
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Planting for the Future
by Dawn Seymour

An intimate part of the human race is connected to the existence of trees. We track our lineage with a “Family tree.” We reference our health and well-being with the “Tree of Life” and the very first man and woman on earth ate the forbidden fruit from the “Tree of Knowledge” in the Garden of Eden.

Trees are a mark of history. We look at the number of rings to determine the age of a tree. We look at the characteristics of the rings, such as how thick or thin they are, their color and other attributes to determine the types of years that have affected the growth of the trees and other living organisms. We can see drought, earthquakes, forest fires, fast or slow growth, pressure points from another tree, damage from construction and so forth reflected in the historical replication of the rings. They even clean the air and water for us without as much as a rustle. There are songs written about them, people and treasure buried near them and a cherry tree has even led the juvenile tirades of a President.   >> read article
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The Way of the Weave
by Kristi Cook

I don’t know about you, but I there’s one thing about growing tomatoes that I don’t care for – caging them. No matter what type of caging system I’ve tried, be it the classic flimsy tomato cage, the sturdier cattle-panel version, or the whole tying the plant to a stake (kind of like a witch-burning), no caging method has worked. Before summer is halfway over, both tomatoes and plants are on the ground with the first heavy rainstorm or windy day. And forget about trying to get those giant plants back into their homes! However, all these troubles disappeared the summer I discovered the Florida weave trellising system. Also known as the basketweave system, weaving tomato plants between stakes and twine is economical, simple, and a major time saver – something all of us gardeners can use!   >> read article
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Warming Up With a Fire Feature
by Debbie Clark

Imagine yourself sitting around a warm fire. Can you hear the snapping and crackling of the wood? Do you feel the warmth of the fire on your hands and face? Can you hear and see your family and friends talking and laughing as they sit around the fire, toasting marshmallows? That could be your backyard, if you had a fire feature.   >> read article
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The Perfect Plants
by Mary K. Stickley

Saving water is such an important aspect of gardening these days. But, for me, saving maintenance time is just as important. I want a beautiful garden, but I don’t have the time or energy to work hard to make it that way. So, while I do have some special babies that need lots of tender loving care, I’m always on the lookout for great filler plants that look really good — even when I ignore them.   >> read article
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Using the Olla to Beat the Summer Heat
by Brandee Gruener

Keeping the vegetable garden hydrated during the heat of the summer is a challenge in the South, where the sun beats down for weeks, the rain barrels run dry and even heat-loving crops wilt under summer’s fiery breath. Water restrictions have even become commonplace in many parts of the region, making watering the garden even more difficult.

Water-efficient systems such as drip-line irrigation can make a big difference. But Durham, N.C., gardener Scott Belan found a cheaper and simpler solution by building an olla out of a humble clay pot. This watering solution satisfied Belan’s personal philosophy in gardening: Look to the cultures and climates that make the most sense for your surroundings.   >> read article
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