Tablescaping: Celebrate the Season with a Centerpiece
by Peggy Hill with Trace Barnett

“Wow, that centerpiece looks good enough to be in a magazine. I wish I could put together something half that beautiful. I usually just plop some hydrangeas in a vase – pretty, but totally unimaginative.” That's what I said to my friend and talented designer, Trace, last spring. It was late February, when buds are swollen on bare branches and hyacinth flowers are only a promise, and I loved how the centerpiece celebrated that feeling of anticipation. Trace replied, “Thanks. It’s not that hard; I could teach you.” Thus began my yearlong training, learning how to create impressive centerpieces and tablescapes for every season.   >> read article
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Summer Turf Blues
by Bob Westerfield

As we continue in the blistering dog days of summer the idea of a cold drink and air-conditioned room seem much more appealing than working out in our landscape. The hot sticky days often cause us to neglect some outdoor chores such as giving our turf a good check-up.   >> read article
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First Aid for Summer Squash
by Bob Westerfield

As we enter mid-July with August right around the corner, there are some pretty rough-looking summer squash patches that I have visited around the state in my role as a vegetable specialist. From backyard gardens to commercial growers, everyone that has grown summer squash knows the challenges that the late season can dish out ...   >> read article
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Become a Water-Wise Gardener
by Nancy Szerlag

Plant madness consumes gardeners in the months of May and June. But before loading that hot new plant on to your garden cart, give some thought as to what it needs in terms of care and how you plan to provide it. Will it be stuck into an empty spot in a perennial bed, with no thought as to its need for water? Or will it spend a couple of months in its pot, requiring daily watering, as it becomes root- bound and struggles?   >> read article
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The Power of the Edit
by Scott Beuerlein

From a design perspective, at times we need to reacquaint ourselves with the notion that — sometimes — less is more. As gardeners, we know and value the importance of diversity. It’s a good thing, too. Each year, new varieties of everything flood the market, and we are encouraged to try them all ...   >> read article
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