Versatile Winter Squash: Stuffed or Gratin
by Kate Jerome

A cold winter evening is just the right kind of weather to fire up the oven and bake the fruits of fall and winter, savory winter squash (and that includes pumpkins). The aroma that drifts through the house will make even the pickiest eater hungry. Best of all, because they store so well, you can usually purchase all types through the winter months.   >> read article
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Soup-er Farmer’s Market Feast
by Kathleen Hennessy

In my mind, there is no better time to be in the kitchen than right now. The cooler temperatures cry out for warm, hearty meals that bring everyone together.

Normally I’m the only one in our house who will eat squash. But, there is something about this creamy, slightly spicy, butternut squash soup that makes it pass the test. Paired with a second season greens salad and a loaf of fresh bread – all purchased at the farmers market – it’s perfect for a fall lunch or dinner.
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Second and Third Season Pointers
by Bob Westerfield

There is nothing I like more than being out in my vegetable garden in late March and April, working my soil in anticipation of a bountiful harvest. Temperatures at that time are usually splendid and I have no problem enjoying one of my favorite pastimes. As I fast-forward several months into the summer, my enthusiasm begins to wane as 90-degree days and high humidity begin to plague me. Not only do I have a problem staying active in such unbearable temperatures, but my plants always seem to be suffering as well. While many gardeners throw in the towel during the hottest part of summer and recline back in their air-conditioned homes, there is still an opportunity and possibility to extend your harvest season all the way until the cooler months of fall.   >> read article
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Big Harvest - Tiny Space
by Jan Riggenbach

With garden space and spare time at a premium for most families, gone are the huge backyard plots that once yielded all the vegetables a family could eat. After a move to the city in 2012, my own vegetable garden shrunk from a half acre in the country to a few raised beds. Nonetheless, I’m amazed at the large and varied harvest from my new, much smaller space these last two years.
Success for me and other small-space gardeners is due in part to plant breeders, who have developed compact veggies to replace some of the space hogs of the past. Many of these new varieties are ideal candidates not only for small beds, but also for containers, which means you can grow a decent harvest even if you have no ground at all.   >> read article
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Winter Garden Crash Course
by Bob Westerfield

By now, many gardeners have planted their winter gardens and are already harvesting tender broccoli, fresh cabbage and lettuces. If you live in the warmer areas of the Southern states, there’s still time to get seeded crops into the ground. Parts of Louisiana, Florida, southern Texas and southern Georgia can still grow from seed. Areas farther north can still plant gardens using transplants ...   >> read article
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Top Five Mistakes in the Vegetable Garden
by Bob Westerfield

It's hard to beat the fresh taste of homegrown vegetables on your dinner table, and the satisfaction of knowing you produced them yourself. While a successful vegetable garden is within reach of anyone, avoiding a few common pitfalls will help to ensure a bountiful harvest. The following lists are some common mistakes I often see that stump even the seasoned gardener on occasion.   >> read article
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Plant The Yard For Beauty and Food
by Nan K. Chase

Neither snow, nor rain, nor heat, nor gloom of shady overhanging trees can keep these five fantastic edible landscape plants from becoming standards in the Southeastern garden: crabapple, yucca, sunflower, native rose and pawpaw.   >> read article
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