Perpetua Blueberry
Vaccinium corymbosum
by Clara A. Curtis

Gardening in 2016 should be inspirational and eclectic and fun! What better plant to add to your garden than one that exhibits four seasons of interest and produces fruit for your cereal bowl! No more boring gardens stuffed with static plants that are not earning their keep – plant a new blueberry to spice it up.   >> read article

Small Fruits to try in the Midwestern Landscape
by Kate Jerome

When the summer fruits start appearing in the farmers’ markets, everyone goes into a frenzy. We love the sweetness of strawberries, raspberries and currants, but many of us are daunted when growing our own. The good news is that it’s not very hard, and you can actually incorporate some of them right into the landscape. Most of   >> read article

Baked Apples Recipe
by Karen Atkins

Karen Atkins's baked apples recipe

  >> read article

How To Start Vegetable Seeds
by Kerry Heafner

Today I'm going to show you how to get your seeds started for your fall vegetables. You can start vegetable seeds in just about any container you have available. Whether it's an egg carton or the containers from your grocery store delicatessen even to the flats and six packs you save from your spring and summer flowers that you buy at your garden centers.

The only requirement is the bottom of the container allow adequate drainage so we don't have seeds sitting in saturated soil . That'll lead to fungal issues and a condition called damping off as the seeds germinate. What I've done with this flat is line it with paper towels so it'll hold soil and allow adequate drainage at the same time. So, all we have to do is fill this flat with our soil until it's level and then pre-moisten the soil. And, again with compost and a mixture of vermiculite and promix, moistening the soil ahead of time won't be a problem.   >> read article

How to Save Tomato Seeds
by Kerry Heafner

Well, today I'm going to show you how to save seeds from everybody's favorite crop. Our homegrown tomato. So, lets go back to the kitchen, and I'll show you how to save tomato seeds.

So, we're going to start by simply slicing a tomato open. And you can see how the seeds are kind of embedded in this juice on the inside. Tomatoes are actually berries. They're fleshy, mini-seeded fruits, and we're going to have to get the seeds out by simply squeezing the contents into this bowl.   >> read article

Celery Root Remoulade Recipe
by Deb Terrill

The tan root is a twisted mass of somewhat hairy skin covering a pale flesh that is riddled with small holes, fissures and spots. Getting past its unfortunate exterior and uncovering the slightly woody stuff inside yields the reward of a concentrated celery flavor in a crisp, non-stringy and less watery form. This flesh gives great flavor to soups and stews, and is pretty good as a salad too, especially in the form of the classic remoulade.   >> read article

Creamy Celery Root Soup Recipe
by Deb Terrill

The tan root is a twisted mass of somewhat hairy skin covering a pale flesh that is riddled with small holes, fissures and spots. Getting past its unfortunate exterior and uncovering the slightly woody stuff inside yields the reward of a concentrated celery flavor in a crisp, non-stringy and less watery form. This flesh gives great flavor to soups and stews, and is pretty good as a salad too, especially in the form of the classic remoulade.   >> read article

Nutty Raisin Rainbow Chard Salad Recipe
by Karen Atkins

This salad is hearty and contains enough protein to call it dinner. Besides being good for you, it is ridiculously pretty. Serves four.   >> read article

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