Parsley, sage, rosemary and thyme are a great combination, but let’s not forget one herb that’s easy to grow and an extremely versatile addition to the garden: dill. >> read article
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The Real Dill
by Paige Day
Parsley, sage, rosemary and thyme are a great combination, but let’s not forget one herb that’s easy to grow and an extremely versatile addition to the garden: dill. >> read article
Native Baptisia is Only the Beginning
by Kylee Baumle
Native to central and eastern North America, Baptisia australis is an easy grower for those in USDA Zones 3 to 9. It’s not particularly picky about soils, nor moisture, being drought tolerant once established. It even thrives in clay. It grows in full sun to part shade and it’s not bothered by any notable pests or diseases. No doubt these things are what earned it the title of Perennial Plant of the Year in 2010. >> read article
The Lure and Lore of Hellebores
by Charlotte Kidd
Looking for an evergreen perennial with elegant, richly colorful flowers that thrives in shade and doesn’t tempt deer? The leafy hellebore (Helleborus spp.) is the gardener’s favorite for those qualities and more.Mostly problem free, hellebores bloom from late winter to early spring across the United States in Zones 5 and 6. Their drooping flowers can be pink, mauve, white, speckled, green, burgundy, yellow, bi-colored, black-purple and more. They last into the summer, becoming greener or darker with maturity.
>> read article
Monstera
by Peter Loewer
Today, many once-popular horticultural trends are just as passé as swim-tops for men and iceberg lettuce in a salad. Remember when everybody had an air plant pinned to the curtains in most rooms of the house and gardeners were happy to have plain white petunias? If you don’t recall those days of yore, you certainly will not remember the popularity once surrounding the Monstera deliciosa, or Swiss-cheese plant. The botanical name, Monstera, is Latin for strange or monstrous, and points to some of the oddities associated with this rambling vine. These include aerial roots and large, glossy leaves full of deeply lobed cutouts and neatly cut round or oval holes, hence the common name Swiss-cheese plant. >> read article
Clematis 101
by Ilene Sternberg
Virtually all clematis books are British. I think it’s some kind of law. According to those books, you may pronounce it “klem-a-tiss,” “kli-mah-tiss,” “klem-at-iss” or “klem-ay-tiss.” The plants are fabulous, and will respond no matter how you address them. Most Americans only spiral one up their mailbox post, but the Brits have been exploring the potential of almost 300 species and even more varieties and cultivars, using them far more imaginatively in their gardens for eons. >> read article
Fatsia
Fatsia japonica
by Peter Gallagher
Learn about Fatsia in this plant profile video. >> read article
Up in the Air
by Jeff Rugg
You may have seen an air plant hanging in an open-faced glass vase or hanging from a seashell at your local garden center. They are becoming popular. Air plants are easy to grow if you follow a few rules – and easy to kill if you don’t. Air plants may be sold with the hype that they live on nothing but air, but this is not the case. >> read article
Bald Cypress
Taxodium distichum
by Peter Gallagher
Learn about the Bald Cypress in this plant profile video. >> read article
