Becky Kirts is a Master Gardener residing in Shelby County, Kentucky. She loves to share recipes, garden information and travel fun on her blog. Gardening is in her genes. Becky grew up in a family of eight where a love of nature and gardening was understood and respected. In addition to growing plants, she has spent years cultivating her passion through research, writing, and teaching. She did this while raising two children and working full time.

Becky lives in a beautiful 100 year old home on land once owned by Squire Boone. She is lovingly trying to nurture the land to make it a home for birds, wildlife, plants, pets and family. Becky’s property has over 60 varieties of trees, a vineyard, berry patch, a potager garden, and much, much more.

Becky hopes that you will enjoy her personal approach to life in her garden and beyond.
 

 

What is it Wednesday?
by Becky Kirts - posted 11/23/16

This What is it Wednesday is going to be easy for most gardeners and cooks. But I love this variety.......What is your guess.? Answer tomorrow. Many of you will be using this herb for your Thanksgiving Feast.  

Comments (0) | Leave a Comment | RSS | Print | Share on Facebook | Share on Twitter |

Tarragon, Four Seasons….
by Becky Kirts - posted 11/17/16

 

This one was a little tougher…..  it is  Tagetes lucida  or Tarragon, Four Seasons. It is not a true tarragon but a good substitute.  It is also sometimes mistakenly referred to as Mexican Mint Marigold as it is from the same family. I have also heard it referred to as Spanish Tarragon. 

 

 

The long narrow bright green leaves have a sweet anise smell and taste. Thus making it a good substitute for French Tarragon. (Artemisia dracunculus).  Since I fail miserably at growing the real tarragon, I have used this as a substitute in many of my fish and chicken recipes that call for tarragon.  It dries nicely so I have substituted it in my blends like Fines Herbes, Herbes de Provence, and Bouquet Garni.  I have not tried to use it in Herb Vinegar, but I will let you know as that is part of my harvest plan for this herb. 

 

The bright daisy like blossom is adorable but taste like grass, not a great additive to most dishes. It blooms late summer to early fall. It is still blooming proud and strong today in my garden. 

 

I love the way this plant stands straight up (up to 30’) and spreads out. It is only hardy in zones 8-10, so has to be treated as an annual in my neck of the woods. Mine is in full sun and responded nicely to it’s summer home. It resists drought and likes poor soil. Perhaps that is why it has done well this year.   

 

Time for me to either bring it in or harvest the leaves. It survived the last light frost last week but I think I am pushing my luck.  My plan for next year is to buy two, put one in the ground and one into a container.

 

 

Comments (0) | Leave a Comment | RSS | Print | Share on Facebook | Share on Twitter |

What is it Wednesday?
by Becky Kirts - posted 11/16/16

 What is it Wednesday? Can you quess the name of this bright guy?  The plant is blooming right now in my garden.....

Come back tomorrow to find out the answer and the facts! 

 

Comments (0) | Leave a Comment | RSS | Print | Share on Facebook | Share on Twitter |

Jump to page:  <  1 2 3 4 5 >  Last »