Last spring I attended a floral arrangement demonstration program at Myriad Botanical Gardens that changed the way I look at creating floral arrangements. The instructor, Dundee Butcher of Russian River Flower School in Healdsburg, California, created arrangements that were simple, yet sophisticated and beautiful, using edibles – from puckered dark green kale to cauliflower to purple carrots to eggplants, these arrangements were unique and lovely. Since that class, when I go to the grocery store or farmers’ market, I see not only what to make for dinner, but also what I could use to make the centerpiece. >> read article
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A Buffet of Choices
for Easy, Edible, Accented Arrangements
by Maureen Heffernan
Last spring I attended a floral arrangement demonstration program at Myriad Botanical Gardens that changed the way I look at creating floral arrangements. The instructor, Dundee Butcher of Russian River Flower School in Healdsburg, California, created arrangements that were simple, yet sophisticated and beautiful, using edibles – from puckered dark green kale to cauliflower to purple carrots to eggplants, these arrangements were unique and lovely. Since that class, when I go to the grocery store or farmers’ market, I see not only what to make for dinner, but also what I could use to make the centerpiece. >> read article
A Canna Renaissance
by Garry McDonald
Working on a university campus, I can’t help but notice the changing whims of fashion. Lately, the trend among young men is khaki walking shorts, polo shirts, and white crew socks and white sneakers: exactly what we wore on campus in the early 1980s. Like clothes, plants come into and fall out of fashion. Re-discovering old garden plants is usually the result of breeding improved cultivars or someone taking a fresh look at how plants can be used in the landscape. One such plant is canna. >> read article
Get to the Point
by Troy B. Marden
Have you ever visited California or the American Southwest and admired the beautiful agaves, or century plants, that dot the hillsides and grace the gardens throughout the region? Their subtle colors and stunning architectural forms are welcome additions to any garden, but being from the desert where dry soil and dry air prevails means taking a few extra steps in order to grow them successfully in the damp and humid South. Proper siting, soil preparation and in colder parts of the South, winter protection, are essential to growing agaves successfully, but the rewards are worth any amount of effort. >> read article
Movement in the Garden
by Helen Yoest
Wind blowing, water flowing, grasses swaying and children playing – movement brings a garden to life.It seems unimaginable for a garden to be still. Do you often find yourself looking at something moving from the corner of your eye, or do you look to a sound made by the moving wind? Movement engages you in the garden. Movement can be introduced with plants or personality; look around your garden to see how you can add more movement in your garden.
>> read article
Green on Green
by Nan K. Chase
If it’s a crime to plant loads of color, then I plead guilty. Color just feels good. Or does it?The last few years during my morning walks around my neighborhood, I began to notice that my eyes were continually seeking out green-on-green gardens, landscapes that relied on nothing for their beauty other than year-round evergreens and perhaps a lawn area and some especially bright green summer additions.
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Super Size It!
by Troy B. Marden
I love big plants! Whether I’m designing a large estate garden or a small courtyard, big plants with large, architectural leaves and sometimes stunning flowers always play a role. A very wide-growing plant may be difficult to accommodate in a small space, but tall plants can be used almost anywhere, so don’t let the height of a plant scare you away! In fact, you’ll find that tall plants, even in small spaces, add a dramatic sense of layering and help to create that lush garden effect that we’re all after.So what are my favorite super-sized plants? I’m glad you asked! Here are a few large-growing favorites that have graced my garden and the gardens of my clients for many years. >> read article
Give Your Vegetable Garden a Makeover
by Karen Atkins
A National Gardening Association survey calculated that 25 percent of all U.S. households had vegetable gardens in 2011. Now more and more of us know what goes into and onto our food. These gardens give us so much. Is it greedy then to ask that the gardens also be pretty? >> read article
Fresh Foundations
by Helen Newling Lawson
Foundation plantings – usually evergreen shrubs – have always had a reputation for being boring. To make matters worse, many of the South’s go-to choices are now also suffering from a host of disease and insect problems.Luckily, there are several new introductions that make fantastic, low-maintenance substitutions with similar growth habits. Some even offer a fresh twist with colorful foliage or flowers that can add some pizzazz to your plantings. >> read article
