Ingredients:
• 1 yellow cake mix (take out 1 cup)
• 3 eggs • 1¼ cup white sugar
• ¾ cup butter
• ¾ cup evaporated milk
• 1 teaspoon cinnamon
• 1 large can pumpkin pie mix
Crust:
Mix the cake mix (less 1 cup) with one egg and ½ cup butter. Press into the bottom of a greased jelly roll pan (10½ by 15½ by 1 inches).
Filling:
Mix until smooth: pumpkin pie mix, 2 eggs and evaporated milk. Pour on top of the crust.
Topping:
Mix 1 cup cake mix, sugar, cinnamon and ¼ cup butter. Sprinkle on top of the pumpkin mixture. Bake at 350° F for 45 to 50 minutes. Cut into squares and serve with whipped cream. Store in the refrigerator. Pumpkin torte may very well become a new favorite at your house! It’s delicious served warm from the oven or after it has been refrigerated.
