
There are many recipes for wilted chard in which the greens are sautéed and then simmered in stock until they are extremely tender. This is not that kind of recipe. To retain the crunch, freshness, and color, just gently warm the chard in oil you’ve infused with flavor. Serves four.
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For this recipe, you need six very clean wide-mouth pint jars, sterilized as directed by manufacturer, 6 lids and 6 bands separated into a shallow pot of boiling hot water ...
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If you are a salsa fan, you can grow an edible garden designed specifically to make this spicy sauce. Tomatoes, tomatillos, hot or sweet peppers, onions, cilantro—you can grow it all ...
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This recipe uses freezer jam pectin, which means the recipe uses less sugar
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