There are many recipes for wilted chard in which the greens are sautéed and then simmered in stock until they are extremely tender. This is not that kind of recipe. To retain the crunch, freshness, and color, just gently warm the chard in oil you’ve infused with flavor. Serves four. >> read article
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Wilted Rainbow Chard Recipe
by Karen Atkins
There are many recipes for wilted chard in which the greens are sautéed and then simmered in stock until they are extremely tender. This is not that kind of recipe. To retain the crunch, freshness, and color, just gently warm the chard in oil you’ve infused with flavor. Serves four. >> read article
Savory Okra Pickles Recipe
by Ruth Mason McElvain
For this recipe, you need six very clean wide-mouth pint jars, sterilized as directed by manufacturer, 6 lids and 6 bands separated into a shallow pot of boiling hot water ... >> read article
Grow a Salsa Garden—Everything but Tortilla Chips
by Michelle Byrne Walsh
If you are a salsa fan, you can grow an edible garden designed specifically to make this spicy sauce. Tomatoes, tomatillos, hot or sweet peppers, onions, cilantro—you can grow it all ... >> read article
Strawberry Kiwi Freezer Jam Recipe
by Richelle Stafne
This recipe uses freezer jam pectin, which means the recipe uses less sugar >> read article
