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The Growing, Thriving Permaculture Movement
by Amy McDowell - posted 02/11/14

My friend Masha lived in Russia for several years when the grocery store shelves were completely bare of food for several years. Everyone, she said, rode public transportation into the countryside to tend his or her own small plot of land. They boarded the busses together, tools in hand. And on the ride home, they carried bags of produce. They grew and preserved everything they needed to feed their families.

“The good thing about cities here in the United States is that so many people live in homes with yards,” she said. “And I know from experience, that those yards are big enough to grow food for the family living in that home for the whole year.”

The permaculture movement in the United States has been around for a few decades and is gaining momentum, thanks to rising public awareness of the sources of our food, environmental concerns and the ever-present belt-tightening due to the ongoing recession. In many ways, permaculture is a return to gardening practices common long ago.

Permaculture gardens – such as roof gardens – are productive, sustainable and demand less input then a turfgrass lawn. 1

What is Permaculture?

The word permaculture is a combination of the words permanent and agriculture. It is an effort to capture the idea of permanently sustainable agriculture. It incorporates a basic three-facet philosophy:

  1. Care for the earth.
  2. Care for the people.
  3. Return the surplus (recycling any excess materials back into the system).

Permaculture is larger and more all encompassing than just gardening. It is a lifestyle, creatively incorporating organic gardening with home design. Almost anything can be included. Practioners look at everything from design, heating and electricity usage, use of rainwater, harvesting, gray-water recycling, and the list goes on. It’s about thinking bigger and smaller at the same time, from the design and layout of your home and landscape, down to the tiny mycorrhizae and other bacteria in the soil. 

How to Begin

Chances are you’re already somewhere along the permaculture path. And that’s a good thing. It’s a journey toward self-sufficiency with numerous opportunities. Choose and implement whatever works in your life. You are bound to discover a life of abundance.

For more details about permaculture:



1. © Photo courtesy of Andrea Meuller
2. © Photo courtesy of Susan Smead
3. © Photo courtesy of Cindy Shapton


Amy McDowell is a freelance garden writer, a former regional director for the Garden Writers Association and an Iowa Certified Nursery Professional. She has degrees in horticulture, journalism and English. Amy writes for newspapers, magazines and a blog at