Wilted Rainbow Chard Recipe
by Karen Atkins

There are many recipes for wilted chard in which the greens are sautéed and then simmered in stock until they are extremely tender. This is not that kind of recipe. To retain the crunch, freshness, and color, just gently warm the chard in oil you’ve infused with flavor. Serves four.   >> read article
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Savory Okra Pickles Recipe
by Ruth Mason McElvain

For this recipe, you need six very clean wide-mouth pint jars, sterilized as directed by manufacturer, 6 lids and 6 bands separated into a shallow pot of boiling hot water ...   >> read article
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Grow a Salsa Garden—Everything but Tortilla Chips
by Michelle Byrne Walsh

If you are a salsa fan, you can grow an edible garden designed specifically to make this spicy sauce. Tomatoes, tomatillos, hot or sweet peppers, onions, cilantro—you can grow it all ...   >> read article
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Strawberry Kiwi Freezer Jam Recipe
by Richelle Stafne

This recipe uses freezer jam pectin, which means the recipe uses less sugar   >> read article
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