A Kitchen Garden in 5 Easy Steps
by Cindy Shapton

Do you have a yard full of grass and a longing for fresh produce to feed your family? Why not install a kitchen garden? One that is easy to build and won’t require much maintenance, where you can grow fresh veggies, small fruits, herbs, and maybe even some cut flowers.

Sound too good to be true? Follow these 5 simple steps and you will be growing in no time.
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The Procrastinator’s Garden
by Carol Michel

If you are reading this well after Memorial Day, and you are wishing you had planted a vegetable garden this spring, but think now it is too late, you are in luck. It is not too late to plant a vegetable garden and reap an abundant harvest.   >> read article
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Hugelkultur
by Stacey Arnold

When I first heard about hugelkultur from Paul Wheaton, it was a true “aha” moment. Why are gardeners working so hard to keep their plants watered during the drought of summer when Mother Nature is doing just fine all by herself? No one is watering the plants in the woods during a drought! If there’s one thing that makes me want to throw in the gardening towel, it’s wrestling with a kinked hose when it’s 95 F and 100 percent humidity outside. Just imagine not having that nightmare to contend with anymore!   >> read article
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Wet Feet
by Mengmeng Gu

Too much water is a fairly common problem in many flowerbeds in this region, where we may get about 4 inches of rain every month between late fall and early spring. Four inches of rain wouldn’t be considered “too much” water during the summer, when plants are actively growing and transpiring. During the cool season, temperatures are low so water loss through evaporation is limited, and plants are not actively growing, which does not take up a lot of water. Without good drainage, you may have a problem with too much water.   >> read article
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Big Harvest - Tiny Space
by Jan Riggenbach

With garden space and spare time at a premium for most families, gone are the huge backyard plots that once yielded all the vegetables a family could eat. After a move to the city in 2012, my own vegetable garden shrunk from a half acre in the country to a few raised beds. Nonetheless, I’m amazed at the large and varied harvest from my new, much smaller space these last two years.
Success for me and other small-space gardeners is due in part to plant breeders, who have developed compact veggies to replace some of the space hogs of the past. Many of these new varieties are ideal candidates not only for small beds, but also for containers, which means you can grow a decent harvest even if you have no ground at all.   >> read article
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