Serves four (or make the filling and refrigerate it so you can bake them one at a time, to spoil yourself)

Ingredients

4 apples
¼ cup apple cider
3 tablespoons brown sugar
3 tablespoons butter
3 tablespoons chopped walnuts
2 tablespoons raisins
½ teaspoon cinnamon

Instructions

Pre-heat oven to 375 degrees. Combine all ingredients except the apple cider until evenly mixed. Using a melon baller, scoop out the center of each apple. Carefully slice the bottom of the apple so that it will sit flat in the pan. Stuff the apples with the filling and place in the pan. Pour the apple cider in the pan, and bake for 45 minutes. Serve warm.