Shishito Peppers
by Cynthia Wood

While on a food and native plant pilgrimage to Austin, Texas, I was offered a small plate of charred, wrinkly green peppers sprinkled with sea salt. The waiter said that the peppers were called shishitos and that they were native to Japan. Within a few minutes, I had devoured the entire plateful and was clamoring for more. These odd looking little peppers were seriously addictive.   >> read article
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Space-Saving Herbs
by Kenny Coogan

If you could only grow one group of edibles, herbs should be at the top of your list.   >> read article
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Boost Your Curb Appeal
Does the front of your home say " welcome" or "go away?"
by Jo Ellen Meyers Sharp

Whether you are planning to sell your home or just update the look, there are a few things you can do in the landscape to boost your property’s curb appeal.   >> read article
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Where Are They Now?
by Steve Frank

People don’t often think about insects in winter. Frankly, most people don’t think about insects at all except when they are being tormented by mosquitoes in the summer. As gardeners, we tend to consider insects and the natural world more frequently than other people, but what happens to the pests that drive us crazy and the other bugs that fascinate us during warmer months?   >> read article
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Winter Planning for the Spring Garden
by Ruth Mason McElvain

Whether you are a veteran victory gardener or an eager beginner with a few pots, experts agree that a little advance scheming makes for a better garden, saving time, money and wear and tear on your own momentum. February, with its frigid air, freezing rain and slumbering garden, is a perfect time for planning.   >> read article
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Celebrate With a Bouquet
by Melinda Myers

The holiday of love is just around the corner, and the most popular presents are bouquets of tulips, roses, and other cut flowers. Throw in a bottle of Champagne or a lovely dinner, and the evening will be yours.   >> read article
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Versatile Winter Squash: Stuffed or Gratin
by Kate Jerome

A cold winter evening is just the right kind of weather to fire up the oven and bake the fruits of fall and winter, savory winter squash (and that includes pumpkins). The aroma that drifts through the house will make even the pickiest eater hungry. Best of all, because they store so well, you can usually purchase all types through the winter months.   >> read article
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2017 New Varieties
Branch out and try something new in the vegetable garden
by Lori Pelkowski

It’s that time of year again. The 2017 winners of the coveted All-America Selections Vegetable Awards, which recognizes only the tastiest, easiest-to-grow vegetables, have been announced. The AAS’s mission is “to promote new garden seed varieties with superior garden performance judged in impartial trials in North America.” I am growing these new varieties this year because, although they may be short in stature, they are heavy on harvest and big on flavor.   >> read article
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