Big Harvest - Tiny Space
by Jan Riggenbach

With garden space and spare time at a premium for most families, gone are the huge backyard plots that once yielded all the vegetables a family could eat. After a move to the city in 2012, my own vegetable garden shrunk from a half acre in the country to a few raised beds. Nonetheless, I’m amazed at the large and varied harvest from my new, much smaller space these last two years.
Success for me and other small-space gardeners is due in part to plant breeders, who have developed compact veggies to replace some of the space hogs of the past. Many of these new varieties are ideal candidates not only for small beds, but also for containers, which means you can grow a decent harvest even if you have no ground at all.   >> read article
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Mulches for the Vegetable Garden
by Tom Butzler

Mulch inhibits weeds and conserves soil moisture. However, many gardeners don’t use mulch in their vegetable beds. Here’s the lowdown on which mulches to use and how to use them. When you mention mulch, the first thought that comes to most minds is the aesthetic look of it in the landscape. A nice, dark bark mulch makes the plants in the bed standout a bit more, but mulch is more than looks ...   >> read article
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Perennial Vegetables
by Laura Mathews

Now that it is February, we move from seed catalog season to seed starting season. While planning our spring gardens, why not ponder a permanent addition to the garden? Consider adding perennial edibles vegetables that inexpensively produce novel and delectable foods year after year while expanding the harvest season in the garden ...   >> read article
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10 Easy Vegetables
by Patrick Byers

Interest in vegetable gardening is growing nationwide. The road to success with vegetable gardening, however, is sometimes bumpy. The astute gardener soon learns the importance of choosing a good garden site and planning. Even with all of the ingredients in place, however, challenges can occur that test the patience of gardeners, especially children ...   >> read article
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Winter Garden Crash Course
by Bob Westerfield

By now, many gardeners have planted their winter gardens and are already harvesting tender broccoli, fresh cabbage and lettuces. If you live in the warmer areas of the Southern states, there’s still time to get seeded crops into the ground. Parts of Louisiana, Florida, southern Texas and southern Georgia can still grow from seed. Areas farther north can still plant gardens using transplants ...   >> read article
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Top Five Mistakes in the Vegetable Garden
by Bob Westerfield

It's hard to beat the fresh taste of homegrown vegetables on your dinner table, and the satisfaction of knowing you produced them yourself. While a successful vegetable garden is within reach of anyone, avoiding a few common pitfalls will help to ensure a bountiful harvest. The following lists are some common mistakes I often see that stump even the seasoned gardener on occasion.   >> read article
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Plant The Yard For Beauty and Food
by Nan K. Chase

Neither snow, nor rain, nor heat, nor gloom of shady overhanging trees can keep these five fantastic edible landscape plants from becoming standards in the Southeastern garden: crabapple, yucca, sunflower, native rose and pawpaw.   >> read article
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