Plant a Delicious Fall Garden
by Barbara Pleasant

I lucked into elderly neighbors who had gardened all their lives and thought everyone should at least grow a few peppers. In New Orleans, old Mr. Faulk shared with me the heat-resistant virtues of eggplant. A few years later near Tuscaloosa, Mr. Englebert told me to “wait for the September gales” to plant fall greens. I later realized that the September gales were the drenching rains from hurricanes, and there’s nothing like them to keep a fall veggie garden growing fast.   >> read article
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You Can’t Have Too Much of a Good Thing
by Karen Atkins

This is the time of year when we go from just harvesting to harvesting in earnest. You actually have to have a plan. What you can’t eat, freeze or can now, you need to give away and give away fast. Here are some great ways to make the most of your bounty.   >> read article
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Shaken or Stirred?
by Richelle Stafne and Eric Stafne

Themed gardens remain a popular way of motivating or inspiring gardeners to design a garden with specific intent. Several years ago, I wrote an article about growing a salsa garden; a cocktail garden is similar. With the end product in mind – in this case, a cocktail – you have a plan for what you can do with your harvest. This can be a fun way to put a “spring” in your step, especially for new gardeners, those looking for creative ways to be inspired, or those who admittedly have no green thumb.   >> read article
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The Blended Garden
by Ellen Zachos

What is your idea of a perfect garden? Abundant flowers and lush greenery? Ripe vegetables and plump fruits? These days, with smaller yards and longer work hours, few gardeners have the space or time to care for both a kitchen garden and a separate ornamental garden. When you plant a blended garden, you can feed both body and soul.   >> read article
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Foodie Favorites
Grow gourmet delicacies in your backyard
by Pamela Ruch

You’ve grown heirloom tomatoes. You know what it means to cook with superior ingredients. So take it to the next level. Enjoy roasted salad turnips with the slightly piquant base of the greens still attached, sweet baby broccoli tossed in garlic butter, tender mini beets, and grilled radicchio. If you can grow tomatoes, then there’s no reason you can’t grow gourmet delicacies in your backyard garden as well.   >> read article
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Blue Ribbon Gardening
by Jessica Pierson

Growing and exhibiting vegetables is an exciting way to get more than food from your vegetable patch. In addition to possibly winning a ribbon and a small amount of prize money, you’ll get the thrill of competing, the opportunity to learn about new varieties and inspiration for the future.   >> read article
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The Top 10 Reasons Your Tomatoes Fail
by Bob Westerfield

Anyone who has ever grown a backyard tomato knows that there is no comparison to the flavor and quality of a freshly grown tomato compared to one purchased at the supermarket. While tomatoes are arguably the king of the vegetable garden, they can be challenging at times because this tropical fruit can be finicky. By far, tomato problems exceed those of any other vegetable. Whether that is because they just have more problems or because of how popular they are, they are definitely not easy to grow. Here I will outline what I see as the top 10 issues that can lead to tomato failure in the garden.   >> read article
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Shishito Peppers
by Cynthia Wood

While on a food and native plant pilgrimage to Austin, Texas, I was offered a small plate of charred, wrinkly green peppers sprinkled with sea salt. The waiter said that the peppers were called shishitos and that they were native to Japan. Within a few minutes, I had devoured the entire plateful and was clamoring for more. These odd looking little peppers were seriously addictive.   >> read article
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