Floriferous Floribunda Roses
by Linda Kimmel

Floribunda roses are the result of crossing hybrid tea and polyantha roses. Some believe that nurseryman Peter Lambert, from Trier, Germany, first experimented with crossing hybrid tea roses with polyantha roses as early as 1903. But the first successful cross of this combination that was marketed to the public was made by Dines Poulsen, a Danish hybridizer, who studied and worked several years with Lambert. Poulsen dubbed this new variety of rose a “hybrid polyantha” or “Poulsen roses.” Poulsen’s goals were to create roses that would survive harsh winters, have good disease resistance, and would display the form, beauty and color range of the hybrid tea class along with the repeat bloom profusion of the polyantha roses.   >> read article
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T-Budding
by Garry V. McDonald

Despite their many problems, I still like roses. However, I do insist on having at least a modicum of fragrance and substance. Therein lies the problem. With the exception of a few enlightened rose breeders, the bulk of roses originating over the past several decades have focused on the flower form and color at the expense of fragrance. The newer landscape roses go a long way in their disease resistance and increased flower number, but can lack fragrance and produce flowers with no style; a blaze of eye-searing color perhaps, but in the end not very satisfying. For those of us who think a rose should smell like a rose, it often means seeking out the older, fragrant roses.   >> read article
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History of the Rose
by Martin Stone, Ph.D.

Roses are more than prickly garden plants with exquisite flowers. They are much more than roots and leaves, stems and petals. They are the ultimate symbol of beauty, displaying perfection and romance. But beyond this, they are metaphors of society and us throughout history, as well as today.   >> read article
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Celebrate With a Bouquet
by Melinda Myers

The holiday of love is just around the corner, and the most popular presents are bouquets of tulips, roses, and other cut flowers. Throw in a bottle of Champagne or a lovely dinner, and the evening will be yours.   >> read article
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Antique Roses Never Went Out of Fashion
by Linda Kimmel

What is an antique rose? Sometimes antique roses are called heirloom, heritage, vintage or old garden roses. Whatever your preference of terminology, they are a wonderful class of roses whose date of introduction precedes 1867. They are extremely fragrant, grow without chemicals, and are adaptable in a wide variety of growing conditions. They can create a mood of romance, or nostalgia, stirring up sentimental memories of your grandmother’s yard with sprawling roses on the fence or trellis.   >> read article
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Deadly Rose Rosette Disease Moves Across the Country
by Delisa White

Rose gardeners throughout the country need to be vigilant in watching for the symptoms of an increasingly common problem known as rose rosette disease.   >> read article
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Bareroot Roses Old English Style
by Jo Ellen Meyers Sharp

Plant roses earlier this spring – plus, bring back the historic fragrance and romance of the old roses. Try mail-order bare-root English roses this season.

If you have had your fill of reliable, plain Jane, but popular shrub roses, allow me to introduce you to the English garden rose (Rosa hybrids). Once you’ve seen an English rose, you will easily recognize it.

Can you say exquisitely frilly? Can you say divinely fragrant? Can you say disease resistant? Can you say beautiful for fresh-flower arrangements? How about romantic roses with lots and lots of petals? Yes, those attributes all describe the English garden rose.   >> read article
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Recipe for Organic Soil Conditioner that Roses Love
by Linda Kimmel

Place the ingredients into a large bin, small wagon or wheel barrow. Since this job can create considerable dust, protect yourself with a dust mask and work in a well-ventilated area. Use a small shovel to mix the ingredients well. Use about 2 cups of the mixture around mature rose bushes, and 1 cup around miniature roses or smaller shrubs. Apply this mix twice a year, once in the early spring (March-April) and again late summer (July-August). A large plastic drinking cup from a fast food restaurant makes a great scoop. Work the organic mix into the topsoil and water well. All of your plants, flowers and turf will love this organic soil conditioner. Share any leftovers with other garden plants, or save the leftovers in a plastic bucket with an air-tight lid for later use.   >> read article
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