Refresh Summer Perennials
by Gloria Day

Keeping a garden at its best requires planning and a little effort. Spring through fall, here are a few tips for refreshing your perennials.   >> read article
Comments (0) | Leave a Comment | RSS | Print | Share on Facebook | Share on Twitter

Tasty Ways to Support Your Local Farmers
by Jacqueline DiGiovanni

With scares over contaminated, big-ag produce the last few years, consumers have become more interested in where their food comes from, how it is grown and how far it traveled to get to their tables.

People have become more interested in growing their own vegetables and herbs, or when space and time do not allow for that, they shop at farmers markets. Some consumers take it a step further and partner with a farmer to grow their food through a community supported agriculture program, or CSA.   >> read article
Comments (0) | Leave a Comment | RSS | Print | Share on Facebook | Share on Twitter

Short, Tall and In Between
Design tips for a beautiful garden at all levels
by Helen Yoest

Each gardener, whether novice or experienced, begins a new garden full of fresh hopes and desires. Desires vary – one gardener may wish to grow fanciful flowers in a cutting garden; others may want a wildlife habitat with diverse plantings to feed birds, bees and butterflies. Another may want to grow a vegetable garden, with an added desire to make it as beautiful as it is functional.   >> read article
Comments (0) | Leave a Comment | RSS | Print | Share on Facebook | Share on Twitter

Bad Homemade Remedies
Do NOT try these at home! Here's why.
by Denise Schreiber

As gardeners we care for our plants as best we can. We are also sensitive to environmental concerns when using fertilizers and pesticides (and many times we seek the cheapest way to do all this). It has happened to all of us: We buy a product that is “almost as good” as the original product only to discover that it “almost worked.” There are many “cheap and almost as good as” homemade garden remedies, many of them found on the Internet; I am going to explain why you should never try any of them.   >> read article
Comments (1) | Leave a Comment | RSS | Print | Share on Facebook | Share on Twitter

Mulch Primer
by Ilene Sternberg

These are the ‘Who-What-When-Where-Whys’ of mulch. And you thought mulch was just a pile of stuff on the ground.   >> read article
Comments (0) | Leave a Comment | RSS | Print | Share on Facebook | Share on Twitter

Five Secrets for the Best Winter Squash
by Erika Jensen

If you’re passionate about squash, you know the difference between great squash and mediocre squash. Great squash is sweet, with well-developed flavor and good texture. Mediocre squash is tasteless, watery and stringy. Sometimes it can be saved with butter and brown sugar, but ours often ends up in the compost pile.

It can be tricky to get good squash, since many varieties need 100 or more days to mature. Here are some secrets I’ve learned after 20 years of growing winter squash and pumpkins.   >> read article
Comments (0) | Leave a Comment | RSS | Print | Share on Facebook | Share on Twitter

Transplant Those Plants Now
by Gene E. Bush

Nurseries and garden centers overflow with color on opening day in the spring. They woke the plants up early and grew them on to full foliage and bloom placing temptation before all the gardeners with cabin fever.

My wife and I are as susceptible to gardening siren calls as any other gardener, but over the years we have learned that there are plants best transplanted in the fall. September, October, and early November are prime months for bringing perennials, bulbs, trees, and shrubs into the garden.
  >> read article
Comments (0) | Leave a Comment | RSS | Print | Share on Facebook | Share on Twitter

Midsummer Checkup
by Charlotte Kidd

Tall, multicolored ‘Granny’s Bouquet’ zinnias flourish in the sunny border. We’ve been clipping them regularly for the table, which encourages new flowering. Heritage garden roses are into their second or third flush. Landscape roses continue strong and brighter than ever. Grape, patio and large luscious tomatoes are at peak production. Yellow and green summer squash are so prolific that neighbors walk the other way when they see you carrying yet another vegetable.

July and August also can bring out the worst in marginally healthy plants. Plants are a collection of living cells, just like us. We’re more susceptible to going downhill fast when stressed, underfed, dehydrated, injured, too hot or too cold.   >> read article
Comments (0) | Leave a Comment | RSS | Print | Share on Facebook | Share on Twitter

Jump to page:  1 2 3 >  Last »