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Apricot Blue Cheese Spread
by Karen Atkins - posted 11/25/15



1 pound of softened blue cheese

1 pound of softened butter

½ cup of apricot liqueur *

½ cup of toasted, candied pecans (available in small bags in the salad toppings section of the grocery store)



Vigorously beat blue cheese and butter together until they are completely combined. Add the liqueur and chill. Just before serving, stir in pecans, and then serve on crackers or ham sandwiches.


* You can make your own apricot liqueur with our recipie from Karen Atkins.


Karen Atkins designs period-inspired gardens.