Keep Your Friends Close, but Your Anemones Closer
by PJ Gartin

Move over pansy, cyclamen and snapdragon. Anemone (A. coronaria) is the new darling of the cool-season bloomers. After showing up in garden centers around mid-December last year, this scintillating Mediterranean native was snapped up faster than a gardener can say “ranunculus.”   >> read article
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Love Those Lilies
by Denise Schreiber

The lily is the queen of the garden, hands down. The intoxicating fragrance of a ‘Casa Blanca’ lily on a warm summer’s eve drifts across the garden enticing you to linger. The fragrant ‘Star Gazer’ is one of the most popular lilies in flower arrangements. The tiger lily is a friendly reminder that not all lilies are proper cultivated ladies – this is the wild child in the group. The ubiquitous Easter lily graces many homes in the spring and other lilies stand in the garden towering over everything else there. The term “gilding the lily” means trying to make something more beautiful than a lily, which I believe is impossible.   >> read article
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Perennial Planning 101
by Jennifer Williams

Creating a 100 percent pure perennial bed can be quite a daunting task. The thought of planning a flowerbed that provides interest from spring until fall is enough to have the most seasoned landscape designers running for the hills. With this simple plan, you can dip your toes into the wonderful world of perennials without creating a panic.   >> read article
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Hold On to Summer
by Cindy Shapton

Hate saying goodbye every year to your beautiful flowers? Dry those blossoms and you can keep them for years to come. I’ve always been intrigued with flower drying; in fact I used strawflowers (Xerochrysum bracteatum), statice (Limonium spp.) and baby’s breath (Gypsophila spp.) in my bridal bouquet so I could keep them along with my memories of that eventful day. I even had strawflowers placed on the wedding cake instead of flowers made of icing. I still have those flowers, though they are fading a bit. And they still make me chuckle when I think how my mom bartered manure for them from a neighbor.   >> read article
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Slow Down and Smell the Flowers
by Erika Jensen

During the past few years, the Slow Flower movement has been generating a lot of buzz in the media. Following the success of the Slow Food movement, Debra Prinzing, author of The 50 Mile Bouquet, coined the term “Slow Flowers” in an attempt to talk about some of the reasons for supporting local flower growers as well as appreciating in-season blooms.   >> read article
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History of the Rose
by Martin Stone, Ph.D.

Roses are more than prickly garden plants with exquisite flowers. They are much more than roots and leaves, stems and petals. They are the ultimate symbol of beauty, displaying perfection and romance. But beyond this, they are metaphors of society and us throughout history, as well as today.   >> read article
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Clematis 101
by Ilene Sternberg

Virtually all clematis books are British. I think it’s some kind of law. According to those books, you may pronounce it “klem-a-tiss,” “kli-mah-tiss,” “klem-at-iss” or “klem-ay-tiss.” The plants are fabulous, and will respond no matter how you address them. Most Americans only spiral one up their mailbox post, but the Brits have been exploring the potential of almost 300 species and even more varieties and cultivars, using them far more imaginatively in their gardens for eons.   >> read article
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Aprils Remembered
by Troy B. Marden

As I was scanning my photo library, considering the many garden plants I could write about for this article, I came across a file of photos, all taken during the month of April – not all in the same year, but all in April – gardens ranging from Jackson, Miss., to Louisville, Ky. It reminded me just how abundant the garden is this time of year. This is the season when gardening seems effortless. Well, almost. The weeds are as high-spirited as the annuals and perennials, so diligence in their control is necessary; but still, the garden is lush and growing rapidly, and the vibrant green of spring radiates from its very heart. There is a certain pristine quality about all of the plants emerging fresh and new.   >> read article
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